Apples and cranberries make this recipe great

Today's recipe is for apple cranberry bread. You can use dried cranberries or fresh/frozen. Either work well. The fresh cranberries pack more punch.

Apple Cranberry Bread
2 cups peeled chopped apple (I prefer Granny Smith or Honey Crisp)
3/4 cup sugar
2 Tbsp oil
1 egg
1-1/2 cups flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon (I use at least twice this much; I love cinnamon)
1 cup cranberries
1/2 cup walnuts

Preheat over to 350. Grease a standard loaf pan.

Combine apples, sugar and oil. (If you let this sit for about 30 minutes, the apples will be more tender in the batter and more flavorful in the bread.)

Combine dry ingredients in a separate bowl. Add to apple mixture, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter in pan.

Bake for one hour. Makes one loaf.